The Orange By Megan Svendsen, LISW-S

Anxiety, fear, worry, sadness, depression - difficult emotions that can be overwhelming.  Focusing all the attention of all your senses on an orange can help lessen the immediate trouble of these emotions and leave your brain ready to move on to its next task.


Go to the kitchen, the grocery store, the corner store, your friend’s house and get an orange (you like lemons? Have at it). 

Look at the orange. Notice the color - deep orange, orange becoming reddish purple in the case of a blood orange, or maybe light orange. 
Notice the size and shape.
Hold the orange in your hand. Feel the size and weight of it. If it’s small it may lie perfectly in your palm. If it is large, as is often a navel orange, it may feel unruly. 

Rub your thumb and fingers along the rind or skin. Probably it is cooler than room temperature. The skin is not smooth. How would you describe the texture of the skin? The color and texture may be indicative of the orange’s age. 

On the top of the orange, the plant stalk or pedicel. It’s rough, green and brown. An umbilicus I suppose.
The bottom of the orange, opposite the pedicel, is what I’ll call the knot. What do you want to call it?

You’ve eaten an orange before. You can imagine the inside. Imagine the sinew of pith from the pedicel to the knot with the orange sections grown symmetrically side by side. Encased in the yellow white bitter pith.

Raise the orange to your nose and smell it. How do you describe the scent? 

It’s time to open it up. How are you going to do that? You can push a finger nail inside the orange’s skin – tough? Thick? Thin? 
Raise the orange to your nose and smell where you cut into the skin. Is the smell faint? Sweet? Or something else?

Start peeling the orange. Again, notice the thickness of the skin, the amount of pith. Experience the peeling. Explain the peeling –  out loud or just in your head. .
 
Once the peel is removed, look at the pile of it on the table. Does it remind you of anything? Note mentally if it does and then return to your orange. 

Now the pith. Pith that is thin usually sits tight on the orange and is difficult to remove. What is your experience? Is there pith under your fingernails?

Some people will just eat the orange without removing the pith. Hmmm. What do you do?

Look at, perhaps admire, your orange. What is the color now? 

At this point you have probably noted whether it is a juicy or dry orange. 
Put your thumbs into the hole at the top of your orange where the sections meet and pull them apart. Do the sections come apart easily or do they tear?

Notice the size of the cells in the sections. Maybe bigger cells have less taste? Just notice that. .

Put a section in your mouth. Notice all the different tastes and flavors – it’s probably not salty but likely has a mixture of sweet, sour, and bitter tastes. Notice what taste is most prominent.

Is the orange good? Do you want to finish eating it?
If not – trash, compost, side of the road.
If so – mouth. Of course you’re noticing how your teeth crushes and grinds the orange pieces moved into place by your tongue. Keep noticing the flavor, scent, sticky fingers, color. 

Now the edible part of your orange is gone (though I’ve seen just one person eat the entire orange – peel and pith included). Look at your empty peel. What does it look like? .  One of my pieces of pith looks like a jellyfish. 

At this point you feel better. Your difficult emotions are at bay, and your brain is ready for work, learning, play.

Your orange experience doesn’t have to end yet. The peel will retain its smell for a while. Put it in a small baggie and take it with you. If you begin to have distressing emotions again (you probably will – who doesn’t?) take out the baggie and smell the peel – if you are in public it looks like you’re just having a snack. Notice if the smell has changed and recall experiencing your orange.